[How to make dried papaya]_How to do_How to do
Dried papaya is a common food and contains many nutritional values, so it is very popular.
There are many ways to dry shredded papaya. It can be said that dried shredded papaya with garlic, dried shredded spicy papaya, shredded dried papaya shred, etc., and dried shredded papaya are more common, mainly because the method is simple and the taste is good.
So what is the practice of cold and dry papaya, a part of it will be introduced in detail.
The practice of cold and dried papaya shreds Papaya shreds make the taste more crisp.
Ingredients: 250g green papaya, 8 shrimps, 4 slices of beef tomatoes, 1 long bean, 10g minced pepper, 10g minced garlic, 1 teaspoon of fish sauce, 11/4 teaspoon of lemon juice, 40cc of water, 1/2 teaspoon of sugar, 1/4 teaspoon of coconut sugar, tamarind 10g method 1, peel the green papaya seeds and shred them into silk, rinse for about 3 minutes and drain.
2. Mix all the seasonings into a sauce.
3. After cutting the long beans into sections, mix all the ingredients with the sauce of Method 2 and serve immediately.
How to Marinate Dried Papaya Shreds The method of pickling dried papaya shreds is very simple. Usually, you can prepare two to three fresh green papaya, cut it from the middle, remove the seeds and seeds, and then cut it into thin filaments.Soak in clear water for half an hour, remove the water after taking it out, marinate with edible salt, drain the marinated water one day later, and then dry the marinated papaya shreds in the sun until it is completely dehydratedJust put it away and save it.
Other ways to eat dried shredded papaya 1. When the dried shredded papaya is usually prepared, when you want to eat it, you can take it out in advance, soak it in water for three to five hours, then take it out and wash it with water, then removeFor moisture, cut the carrots into filaments, peel the garlic, make the puree into dried wood, add vinegar, chili oil, and chicken essence and mix before serving.
2. Spicy papaya shreds can be added to the spicy papaya shreds after preparation. When you want to eat them, you can prepare the right amount of red pepper, and then prepare the right amount of dried papaya shreds.Heat the oil and add the peppers to fry the aroma. Then add the dried papaya shreds to the pan and stir well. Season with edible salt and a small amount of balsamic vinegar. After mixing thoroughly, take out the plate and serve.
3. The pickled papaya shreds are still made into pickled papaya shreds for people to eat. Usually, the dried papaya shreds can be soaked in water before pickling. After soaking, squeeze the water with your hands and squeeze out the water.Put it in a clean container, add soy sauce and garlic, and an appropriate amount of millet peppers, and marinate after mixing. After three to five days, you can enter the flavor. After taking out the flavor, add an appropriate amount of sesame oil to taste.